Description
Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 07/31/1987
- ISBN(s):
- 0580091716
- Number of Pages:
- 27
- File Size:
- 1 file
- Product Code(s):
- 10106602, 10106602, 10106602
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
